Gambino's Bakery Wedding Cakes – Baton Rouge, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 928-7000 to check today's hours. Know the hours? Send them to us.

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8646 Goodwood Blvd, Baton Rouge, LA 70806

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Address8646 Goodwood Blvd, Baton Rouge, LA 70806

Phone(225) 928-7000

StyleCake shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center2.1 mi north

About Gambino's Bakery Wedding Cakes

Gambino's Bakery Wedding Cakes is a cake shop at 8646 Goodwood Blvd, roughly 2.1 mi from downtown Baton Rouge, heading north.

Baton Rouge has 93 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,375 residents. If you want to compare, Baum's Fine Pastries sits 0.9 mi from here.

Opening hours for Gambino's Bakery Wedding Cakes are not verified in our data. A quick call to (225) 928-7000 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.